20Canadian Products Losing American Market Share Amid U.S. Tariff Battles

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The ongoing tariff battles between Canada and the U.S. have put many Canadian products at risk. While some items may survive a price hike, others face duty fees, supply chain disruptions, and overall economic turbulence. Here are 23 quintessentially Canadian products that may soon disappear from the shelves.

Maple Syrup

A staple of Canadian identity, maple syrup has been on the front lines of tariff disputes before, but this time, it’s serious. With tariffs driving up prices, American buyers may look elsewhere (or settle for inferior alternatives like artificial pancake syrup). Worse yet, if production costs rise too much, Canada’s maple syrup industry could take a serious hit.

Canadian Whiskey

America loves Canadian whiskey. Brands like Crown Royal and Canadian Club have been popular for decades. But with rising import duties, the price tag on your favorite smooth sip could soar. And despite its rich history, dating back to the 1800s with brands like Crown Royal and Canadian Club, Canadian whisky risks declining global market share if trade barriers persist. This is a true tragedy.

Poutine Ingredients

Poutine relies on cheese curds, gravy, and fries. But if tariffs make it harder (and more expensive) to get these ingredients across the border, we might see fewer authentic poutine experiences in U.S. eateries. Even in Canada, rising costs could mean a future where poutine is a luxury food rather than a comfort dish.

Canadian Bacon

Sorry, Americans, your “Canadian bacon” might get pricier or disappear from menus altogether. Higher tariffs on pork products threaten to make this breakfast classic an endangered species, forcing everyone to settle for regular bacon (which is excellent, but still, variety is key). Additionally, the Canadian government announced over C$6.5 billion in aid to help businesses diversify and cushion losses from U.S. tariffs.

Ice Wine

Canada’s famous ice wine, made from grapes frozen on the vine, is a sweet, luxurious export. However, sales have been slipping, partly because the U.S. imposed a 25% tariff on European wines (Canada’s ice wine was caught in the trade war crossfire). Add to that changing consumer preferences (people are more into dry wines and hard seltzers these days) and high production costs. So, for those who love dessert wines, this is a bitter pill to swallow.

Lobster

Atlantic Canada’s prized lobster industry has already felt the sting of trade battles, with tariffs making it harder for Canadian lobster to compete internationally. And to add insult to injury, storms battered waterfront communities, further pinching lobster hauls. If this trend continues, Canadian and American lobster lovers might have to dig deeper into their wallets or say farewell to this buttery delight altogether.

Ketchup Chips

Ketchup chips are a uniquely Canadian snack that has gained a cult following. However, with higher costs on food exports, getting these into the U.S. could become increasingly difficult. Americans who’ve developed a taste for them might have to resort to DIY versions (which just won’t be the same). Between international condiment conflicts and a generation that’s just not that into you, ketchup chips are in quite the pickle.

Smarties (The Canadian Kind)

Not to be confused with American Smarties (Rockets in Canada), Canadian Smarties are more like M&Ms with a crunchier shell. With over 80% of their sugary exports heading south, any new tariffs could make these treats pricier than a gold-plated gummy bear. Experts warn that such tariffs could lead to a significant decline in candy exports to the U.S.

Butter Tarts

Butter tarts are facing a sticky situation. And, to add a dollop of unsalted misery, butter prices have been on the rise globally. In France, for instance, a butter shortage driven by increased demand for pastries led to a 60% price hike over a year. Similarly, in the U.S., butter prices jumped 24.6% over 12 months, reaching $4.77 per unit. So, if you’ve never had one, now’s the time before they become a black-market pastry.

BeaverTails

This deep-fried, doughy delight covered in sugar and toppings is a must-have Canadian treat. But, despite their ambitious endeavors, whispers in the sugar-coated wind suggest that U.S. trade turbulence has caused some ripples in their sales stream. While exact figures remain as elusive as a beaver’s underwater den, it’s clear that BeaverTails is gnawing away at challenges, one pastry at a time, ensuring its treats remain a staple in Canadians’ hearts (and stomachs).

Nanaimo Bars

The U.S. tariffs have made these Canadian confections pricier for American sweet tooths, leading to a dip in demand. Moreover, B.C. small businesses reported a 5% drop in sales in the third quarter of 2024, even before the tariff tiff, indicating a challenging environment for our beloved dessert. And, while Nanaimo Bars remain a Canadian classic, their journey south of the border has hit a crumbly patch.

Montreal Bagels

Montreal’s bagel scene has been in a twist lately. In 2019, St-Viateur Bagel’s Monkland Avenue café closed its doors due to a rent hike that even a well-baked bagel couldn’t cover. Fast-forward to 2025, and the U.S. has been tossing around tariff threats like sesame seeds, prompting Fairmount Bagel to roll out the red-and-white “Canada Bagel,” a patriotic carb-loaded hug.

Bannock

Bannock, the beloved Indigenous flatbread, is facing a sales slump, and no, it’s not because people suddenly stopped loving carbs. Bannock is getting expensive, and wheat and flour prices are climbing due to supply chain disruptions. Imports of cheaper alternatives, like mass-produced bread, also undercut traditional bakeries. Plus, the pandemic dented their sales, and economic slowdowns aren’t helping.

Wild Blueberries

Wild blueberries are singing the blues as sales plummet, caught in a jam of global trade hiccups and Mother Nature’s mood swings. In the 2023/24 season, the global blueberry trade faced an unprecedented decline, primarily due to a significant drop in Peru’s production, the world’s top blueberry exporter, thanks to El Niño’s unwelcome visit and soaring temperatures. Meanwhile, in Europe, frozen wild blueberries (a.k.a. bilberries) saw prices nosedive, surprising many since low yields were anticipated in Ukraine and Poland.

Tourtière

This traditional meat pie, particularly popular in Quebec, depends on affordable pork and beef. While tourtière itself isn’t directly targeted, the broader trade tensions have led to increased costs for ingredients and production. This has made it harder for Canadian producers to export their delectable pies south of the border, leading to a decline in sales. U.S. consumers, facing higher prices on imported goods, may be less inclined to indulge in this foreign delight.

Moosehead Beer

Thanks to U.S. tariffs, Canada’s oldest brewery has found itself in a frothy predicament. The tariffs have increased the cost of aluminum lids by 10%, as the company sources them from the U.S. Additionally, with 20% of its beer exports destined for American soil, Moosehead’s sales have taken a hit. But, in an accurate display of Canadian resilience (and perhaps a touch of cheekiness), Moosehead launched the “Presidential Pack,” a colossal crate containing 1,461 cans of their signature lager, symbolizing one beer for each day of a four-year presidential term.

Canadian Cheddar

Rich, sharp, and aged to perfection, Canadian cheddar is a dairy lover’s dream. However, the European Union has secured increased access to the Canadian cheese market, potentially flooding it with fine cheeses and squeezing out domestic producers. This influx could result in significant financial losses for Canadian dairy farmers, with estimates suggesting a cumulative loss of $595 million over seven years if the Comprehensive Economic and Trade Agreement (CETA) is implemented.

Peameal Bacon Sandwiches

Peameal bacon sandwiches, Canada’s culinary pride, have been facing a sales slump in the U.S. thanks to trade tensions that have turned the meat market into a sizzling mess. 2018 U.S. pork exports to China and Mexico took a nosedive due to hefty tariffs, 62% in China and up to 20% in Mexico, resulting in a pork surplus stateside. This porkapalooza led to plummeting prices, making bacon and ribs more wallet-friendly than ever.

Saskatoon Berries

The humble Saskatoon berry is Canada’s underrated superfruit. But, amidst the berry brouhaha, Saskatoon berries have struggled to gain traction, with many consumers still asking, “Saska- what now?” Efforts are underway to boost local demand and educate taste buds about this fibrous, not-too-sweet fruit. Plus, while the Saskatoon berry’s journey has been more of a slow simmer than a rapid boil, there’s hope that this superfruit will eventually get its just desserts.

Hawkins Cheezies

Hawkins Cheezies, the crunchy Canadian delight, has traditionally focused on its home turf, with no plans to expand into the U.S. market. This steadfast commitment to Canada has insulated the company from the recent snack skirmishes affecting U.S. markets, where giants like PepsiCo have seen sales dip due to budget-conscious consumers and shifting snack preferences. While Hawkins Cheezies continues to satisfy Canadian cravings, its absence in the U.S. means it remains untouched by the snack food battles south of the border.

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