19 Canadian Farms and Vineyards Worth Visiting This Year

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Canadian farms and vineyards are gaining strong recognition among domestic wine and international travelers. The country is filled with farms and vineyards that offer a combination of innovation, history, science and culture to create the ideal setting for a fun time. These are 19 Canadian farms and vineyards worth visiting this year:

Mission Hill Family Estate

Mission Hill Family Estate was recognized as one of the key wineries that contributed to the growth of Canada’s wine industry. In 2019, they received their fifth “Winery of the Year” award at the WineAlign National Wine Awards. This title was accompanied by an impressive tally of 18 medals, comprising two Platinum and six Gold, which was a clear indicator of the winery’s year-in, year-out quality. The world has paid homage to Mission Hill in various ways, and one of them came in 2013 when their 2011 Martin’s Lane Pinot Noir was the only wine from that category at the Decanter World Wine Awards event to be awarded as the “World’s Best Pinot Noir” for under £15.

SpearHead Winery

SpearHead Winery, located in East Kelowna, British Columbia, has rapidly ascended in the Canadian wine scene. In 2024, it was honored as ‘Winery of the Year’ at the WineAlign National Wine Awards, a competition featuring over 1,800 wines from 230 Canadian wineries. SpearHead’s focus on Pinot Noir paid off, earning them three Platinum medals for their 2022 Club Consensus, Pommard Clone, and Saddle Block Pinot Noirs. The meticulous approach, under the guidance of winemaker Grant Stanley, emphasizes quality over quantity, with annual production remaining below 10,000 cases.

CedarCreek Estate Winery

CedarCreek Estate Winery, located in British Columbia’s Okanagan Valley, has been at the forefront of sustainable winemaking practices. In 2022, it was named ‘Winery of the Year’ at the WineAlign National Wine Awards, a competition with over 1,887 wine entries from 250 wineries. The commitment to organic and regenerative farming practices has enhanced the health of their vineyards and the quality of their wines. They also have an award-winning portfolio that includes the 2020 Platinum Jagged Rock Syrah and the 2019 Aspect Collection Block 5 Chardonnay. Such achievements underscore the winery’s dedication to environmental stewardship and excellence in winemaking.

Burrowing Owl Estate Winery

Burrowing Owl Estate Winery, located in British Columbia’s Okanagan Valley, seamlessly blends environmental responsibility with premium winemaking. In 2015, it became the first Canadian winery to receive Gold Certification from the Green Tourism Program, recognizing its adherence to the highest standards of environmental sustainability. The winery also actively supports the re-establishment of the endangered burrowing owl in BC’s grasslands, playing a pivotal role in conservation efforts to protect and reintroduce these owls into their natural habitat.

Domaine Le Clos Jordanne

Domaine Le Clos Jordanne, nestled in Ontario’s Niagara Peninsula, brings a touch of Burgundy to Canadian soil. In May 2009, their 2005 Claystone Terrace Chardonnay captured the top spot for Chardonnay in the ‘Judgement of Montreal’s experts’ tasting, bringing global attention to the Niagara Peninsula. Their 2020 Claystone Terrace Chardonnay and Pinot Noir received Silver medals, earning scores of 90, at the Decanter 2023 awards. Under the guidance of winemaker Thomas Bachelder, the winery employs sustainable practices to craft wines that authentically express the Niagara terroir. These accolades affirm Domaine Le Clos Jordanne’s position as a producer of world-class, Burgundian-style wines in Canada. ​

Quails’ Gate Estate Winery

Quails’ Gate Estate Winery, nestled in British Columbia’s Okanagan Valley, has consistently demonstrated its commitment to producing premium wines. The winery garnered significant recognition at the WineAlign National Wine Awards of Canada, securing 10 Gold Medals in 2023. Additionally, Gate’s Old Vines Restaurant has been recognized as one of Canada’s Top 100 restaurants, offering guests a culinary experience that complements their award-winning wines. The 2021 Estate Chardonnay received acclaim, with wine critic Michael Godel awarding it 92 points, describing it as “clean and pure, quite focused”. Furthermore, the 2020 Stewart Family Reserve Chardonnay achieved a Platinum win at the 2023 BC Lieutenant Governor’s Wine Awards, underscoring the winery’s dedication to quality and innovation.​

Tantalus Vineyards

Tantalus Vineyards, situated in the heart of the Okanagan Valley, is renowned for its dedication to sustainable viticulture and for producing exceptional Rieslings. It operates as a certified sustainable winery, emphasizing biodiversity and ecological responsibility in its vineyard management practices. Tantalus’s dedication to environmental stewardship and quality winemaking has positioned it as a leader in Canada’s wine industry as it produces wines that are often celebrated for their purity, balance, and expression of terroir.​

Blasted Church Vineyards

Blasted Church Vineyards, located in British Columbia’s Okanagan Falls, has established a reputation for itself with its distinctive branding and dedication to quality. The winery’s dedication to producing distinctive wines that reflect the region’s terroir is evident as its innovative approach to winemaking and marketing has garnered attention and appreciation from wine enthusiasts across Canada.​

Lake Breeze Vineyards

Lake Breeze Vineyards, located on the Naramata Bench in British Columbia, has achieved remarkable success in recent years. In 2023, their 2020 Syrah was awarded “Wine of the Year” at the British Columbia Lieutenant Governor’s Wine Awards. Additionally, they received a Platinum medal, two Gold medals, and a Silver medal at the same competition. Their consistent performance underscores their commitment to excellence and the unique microclimate of the Naramata Bench.​ Lake Breeze’s wines have also been featured in Air Canada’s Maple Leaf Lounges, offering travelers a taste of British Columbia’s finest vintages.​

Corcelettes Estate Winery

Corcelettes Estate Winery, nestled in British Columbia’s Similkameen Valley, is known for its meticulous approach to winemaking. Their dedication to producing wines that reflect the unique terroir of the Similkameen Valley has earned them a loyal following, as the focus on small-lot, handcrafted wines ensures quality and authenticity in every bottle.​

Peller Estates

Peller Estates, based in Niagara-on-the-Lake, Ontario, is one of Canada’s most prominent wineries. Its long-standing reputation for producing high-quality wines, including its renowned Icewines, speaks volumes. Their commitment to innovation and excellence has solidified their position in the Canadian wine industry. Peller Estates also offers a unique “10Below Ice Wine Lounge,” where visitors can experience Ice Wine tastings in a room made entirely of ice.​

Inniskillin Wines

Inniskillin Wines, located in Niagara-on-the-Lake, Ontario, is internationally renowned for its Ice Wines. Their dedication to producing world-class Icewines has earned them numerous accolades over the years, and their commitment to quality and innovation continues to set the standard for Icewine production globally.​ Inniskillin’s 1989 Vidal Icewine won the Grand Prix d’Honneur at Vinexpo in Bordeaux, France, earning international recognition for Canadian Icewine, which remains highly sought after to this day.

Hernder Estate Wines

Hernder Estate Wines, situated in Niagara’s wine country, is known for its family-run operations and diverse wine offerings. The commitment to producing a wide range of wines, from fruit wines to traditional varietals, showcases their versatility and dedication to quality.​ Hernder Estate Wines is also one of the largest family-owned estate wineries in Canada, emphasizing the importance of tradition and community in winemaking.​

Pelee Island Winery

Located at the southernmost tip of Canada, Pelee Island Winery enjoys a rare viticultural advantage due to its unique latitude, which is similar to that of Bordeaux, France. With over 700 acres under vine, it is one of Canada’s most prominent estate wineries. In 2023, their Lola Sparkling Rosé Light (2021) earned a prestigious Double Gold at the Finger Lakes Wine & Spirits Competition, while their 2021 Pinot Grigio secured a Silver Medal, reflecting consistency in quality. Pelee Island also prides itself on eco-conscious viticulture, being one of Ontario’s first wineries to receive the Sustainable Winemaking Ontario certification. Their strategic location near Lake Erie provides a moderated growing season, resulting in balanced wines that are fruit-forward with restrained acidity.

Rosewood Estates Winery

Rosewood Estates Winery in Beamsville Bench, Ontario, seamlessly blends winemaking and beekeeping, making it the first honey winery in Niagara. With a modest yet focused 40-acre estate, Rosewood practices low-intervention winemaking and prioritizes organic principles. Their 2022 Nebulous Rosé won a Gold Medal at the 2023 National Wine Awards of Canada (NWAC), while their 2021 Pinot Noir and Lock, Stock & Barrel Red Blend consistently score in the high 80s and low 90s, according to wine critics. What distinguishes Rosewood is its mead program, which consistently wins praise across Canada. Their dedication to small-batch production ensures distinctive, terroir-driven expressions, a testament to Ontario’s diverse wine potential. Rosewood manages over 150 beehives on the property and sells award-winning wildflowers and honey, drawing pollination connections between bees and vines, as well as a large number of visitors.

Domaine Le Clos Jordanne

Located on the Twenty Mile Bench in Niagara, Domaine Le Clos Jordanne is one of Canada’s most terroir-specific wineries, focusing exclusively on Pinot Noir and Chardonnay. Since its re-launch in 2019 under winemaker Thomas Bachelder, it has rapidly regained acclaim. Their 2019 Le Grand Clos Pinot Noir scored 94 points from WineAlign and was named one of Canada’s Top 10 wines in 2022. The wines exhibit Burgundian finesse, characterized by a mineral-driven, earthy profile that is also age-worthy. With 50 acres under vine and biodynamic methods in use, the winery is a masterclass in terroir expression.

The Organized Crime Winery

This boutique winery on the Beamsville Bench in Niagara is known as much for its rebellious branding as for its experimental yet elegant wines. The Organized Crime Winery blends modern winemaking with storytelling inspired by a historical feud between two families over a church organ. Their 2020 Pinot Gris and Wild Ferment Riesling have scored 90+ points from WineAlign and Decanter, showcasing a deft touch in both white and red varietals. Their Orange wine, “Skin Fermented Gewürztraminer,” has become a cult classic in natural wine circles. With just 30 acres, the winery punches above its weight, delivering complex wines from Niagara’s complex soils, including limestone and glacial till.

Lailey Winery

One of Niagara’s early boutique wineries, Lailey had a storied rise, a brief closure, and a triumphant revival under new ownership. It now emphasizes small-batch wines and historic vineyards dating back to the 1970s. Their 2021 Chardonnay and Riesling scored in the 90-point range by National Wine Awards of Canada judges, signaling a return to excellence. The winemaking now leans on low-intervention techniques, wild yeast fermentations, and French oak aging. With a small 22-acre footprint, Lailey wines offer complexity, bright acidity, and aging potential. Their revived reputation is a win for Canadian winemaking heritage, as it blends tradition with fresh talent. Lailey’s vineyard features some of Niagara’s oldest Chardonnay vines, planted in 1973, which now produce some of the most nuanced whites in Ontario, making it a great destination for wine enthusiasts to visit.

Wending Home Estate Vineyards & Winery

Wending Home, a hidden gem in the Similkameen Valley, is as artisanal as it gets. Operating on just 4.5 acres, it’s one of the smallest commercial vineyards in British Columbia. Despite its size, it has garnered significant accolades. Their 2019 Syrah and Cabernet Franc received Gold at the 2023 All Canadian Wine Championships. The winery employs dry farming methods, hand harvesting, and French oak aging to enhance structure and complexity. Production is minimal, often yielding fewer than 500 cases per year, making each bottle rare and reflective of true terroir expression. It’s a haven for serious wine collectors looking for one-of-a-kind BC wines. The winery is powered by geothermal energy and features a tasting room, but it offers by-appointment experiences only.

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